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Restaurant Yoshino
food desserts drinks
近海マグロのステーキ Tuna steak with Japanese aioli sauce and seven spice £12 スコッチビーフのひれ肉ステーキ Beef Tenderloin with Japanese aioli sauce and seven spice £18 焼肉一品 One dish from the Yakiniku menu (see 'Yakiniku', below) Choose one of the following 純米 Smooth, round; the nose on this special Junmai is filled with cream, sweet nuts, steamed rice, lemon peel and white peach elements.
純米 Dry, round, and smooth; creamy nougat, nuts, caramel, and steamed rice on the nose.
純米大吟醸 Fruity, buoyant; a nose of rose water, cream, apple, and melon aromas.
純米 Fruity, fresh; a hint of toasted nuts on the nose.
純米大吟醸 Impossibly clean; the nose is a clever balance of honeysuckle and tuberose, with subtle flavors of fuji apple and tart pear.
Restaurant Yoshino
food desserts drinks
近海マグロのステーキ Tuna steak with Japanese aioli sauce and seven spice £12 スコッチビーフのひれ肉ステーキ Beef Tenderloin with Japanese aioli sauce and seven spice £18 焼肉一品 One dish from the Yakiniku menu (see 'Yakiniku', below) Choose one of the following 純米 Smooth, round; the nose on this special Junmai is filled with cream, sweet nuts, steamed rice, lemon peel and white peach elements.
Flavors include sweet nuts and rice, creme brulee, cinnamon, and white raisins.
純米 Dry, round, and smooth; creamy nougat, nuts, caramel, and steamed rice on the nose.
Clear, colourless; fragrant and sweet aroma of rice wine, with banana, pears, pollen, sugar, strong alcohol, liquorices and sweet rice soup; the mouth feel is light, with a dry finish.
純米 Fruity, fresh; a hint of toasted nuts on the nose.
Yoshino, London
Yoshino - London Restaurant Reviews | Hardens
Lisa at Yoshino - wonder woman | Articles | JancisRobinson.com
food menu staff busyness
To his amazement, and my subsequent surprise, Lisa works 'six doubles' a week, behind and in front of the 10 seater sushi counter on the ground floor of this long-established restaurant as well as patrolling the three tables of four that surround it.
Behind the counter there is space for Lisa and a chef and a couple of gas rings at which on my second visit a young male chef was busy rolling thin layers of eggs for tamagoyaki, Japanese rolled omelettes, which here they use for decorating the sushi plates.
A man had just finished eating at the sushi counter and was speaking to a young lady who I assumed was Lisa.
As she handed it to me I appreciated Lisa's two other charms: she can switch readily between English and Japanese and her arms are just long enough to stretch over the width of the sushi counter to reach her customer.
Her name is Lisa Maitland, she is 31, and she was born to an English father and a Japanese mother on the mountainous island of Tsushima, close to Korea.
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Yoshino | Restaurants in Mayfair, London
food
Down a quiet alleyway off Piccadilly, a neon sign announces ‘sushi’.
It’s easy to miss even if you’ve been to Yoshino before, so keep your eyes peeled.
Like Atariya in Ealing, the secret to this sushi bar’s success over the years has been a guaranteed supply of market-fresh fish; the company is also a seafood supplier.
For years, the winning formula here has been a small selection of sushi sets.
The seating has also been rearranged, with no pews by the sushi counter.